Best Ever Dark Chocolate Brownies
Its exam time. And I, being my usual graceful, completely not-klutzy and not-distracted self, shut two of my fingers in my friend’s car door. They aren’t broken. The doctor said it would have been an easier heal if they had been broken. Sigh. Very, very me. So I need brownies. Not just any brownies but amazing, decedent, death by chocolate brownies. There are hundreds of brownie...
I decided this semester I would start playing around with sourdough. There are a lot of resources around the internet to help with the whole sourdough adventure. I really liked some of these: Sourdough Home, Sourdough.com. My sourdough is now, alas, gone, a casualty of exams and moving and all that fun stuff. It was a lot of fun but I must admit I had rather inconsistent results. My biggest...
Some of you may have noticed the absolute lack of recipes containing chocolate in these past few weeks. Well, I gave up chocolate for Lent. And it got harder as the weeks went past. Let me just say it was a very happy Cadbury-filled Easter for me. This week is less of a recipe than an enthusiastic suggestion. Now I know most people, when contemplating a s’more, don’t think: ‘hmmm this...
Pasta with Ham and Cream
Happy Easter! So who is making ham tomorrow? Ok not me, but just in case you are, I made a small ham on Friday to get this perfect recipe for the leftover ham you may find in your fridge (but really this is good enough that you may want to set some ham aside to ensure the leftovers!). It really is a flexible recipe. It originally calls for frozen peas. We didn’t have any, but frozen green...
This is a cross-update for both Creamed Butter and AdieandAndrew.com, our wedding website. I am trying for the most part to keep the two separate, but a friend suggested I post about cake testing on the food blog, and it seemed like a good idea to cover both bases. Sorry no recipe this week but I hope its still interesting and we will return to regular recipe updates in the future. Exam...