March 2012
5 posts
5 tags
Key Lime Pie
Ok, first I don’t have key limes. And second, I made it in muffin tins so really they’re more like tarts. But Non- Key Lime Small Pies just doesn’t really sound right. And there is no reason why you can’t make this recipe with key limes… and put in it a pie tin. It’s versatile like that.
Key Lime Pie says summer to me. It hit 80 degrees, the sky is beautiful and I really want it to...
7 tags
Pasta with Tomato Cream Sauce
Sometimes you just want a simpler dinner. This one is easy. Delicious. Few ingredients. Perfect comfort food.
Not to say it can’t be a special meal easily too. My fiancé and I are in a long distance relationship with me in New Orleans and law school and him up in New York City. Valentine’s Day he wanted to cook the same meal even though we were both in our respective cities. This was the...
6 tags
Brief interruption
Hi guys, don’t worry a recipe is still coming this week I just wanted to share this with you all because I believe this is important. And not just selfishly for myself.. I will be ok. But I know so many others will not.
It is funny, my friends and I even refer to our debt in terms of housing. ”Do you have a comfortable suburban home? A St. Charles Ave. Mansion? ”
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5 tags
Irish Soda Bread
I decided I needed to make something in honor of St. Patrick’s Day and there is no way I was gonna eat corned beef (plus by now you all have surely figured out I am something of a carb addict) sooooo…. I decided to try my hand at Irish Soda Bread.
I was a little overwhelmed with how many variations there are on that theme but this recipe just looked good and delicious. And my bread...
4 tags
Cuban Bread
In my head this is basic bread. This is the go-to homemade white bread. My mom makes it every month for Communion and regularly just for us to eat. It is an easy and forgiving bread (unlike some other yeast adventures I have shared with you all).
Side note: no, I have no idea why it is called Cuban bread - I assume it is a Cuban recipe…. but honestly I don’t know.
Cuban bread
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